Directions:
- Boil the potatoes in their jackets in water to cover and cook until tender but firm.
- Drain and peel.
- Cut potatoes into 4 cm.
- Thick slices and put in a bowl.
- Sprinkle the curry powder over the potatoes while they are still warm.
- Sprinkle 3-4 Tbsp.
- Water over them and toss carefully to coat pieces evenly with the spice mixture.
- Set aside for 15 minutes to allow the potatoes to cool.
- Heat the oil in a kadhai or large frying pan over high heat for 2 minutes.
- Add the potatoes and sprinkle on salt to taste.
- Reduce heat to medium or medium-high and fry the potatoes, turning until nicely browned (12-15 minutes).
- Potatoes will develop a crisp crust when brown.
- Serve warm, at room temperature, or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.36 Kcal (726 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Sodium | 92.76mg | 4% | |
| Potassium | 594.07mg | 13% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 15.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 4% | |
|---|---|---|---|
| Sodium | 54.12mg | 4% | |
| Potassium | 346.62mg | 13% | |
| Total Carbs | 20.16g | 12% | |
| Sugars | 3.93g | 27% | |
| Dietary Fiber | 3.32g | 23% | |
| Protein | 2.1g | 7% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 1mg | 56% | |
| Iron | 1.3mg | 13% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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