59 vegetable casserole topping Recipes

  • Ham and Vegetable Casserole
    frozen vegetables, thawed, onion, chopped and
    7 More
    frozen vegetables, thawed, onion, chopped, garlic clove, minced, zucchini, thinly sliced and cut lengthwise, celery hearts, chopped, cooked ham, cubed, mrs. dash onion and herb seasoning, sharp cheddar cheese, shredded (set aside half a cup for top of casserole), mayonnaise (not light or fat-free)
    30 min, 9 ingredients
  • Asian Beef & Vegetable Casserole
    plain flour and
    13 More
    plain flour, casserole beef steaks, cut into 4cm pieces (such as chuck steak or gravy beef), olive oil, yellow onions (for americans ) or 1 brown onion, halved, thinly sliced (for australians), carrots, peeled , cut into 2cm-thick slices, whole star anise, cm fresh ginger, peeled, thinly sliced, stalks lemongrass , pale section only, halved, beef stock, brandy, tomato paste, green beans , topped, fresh coriander leaves, to serve, steamed rice, to serve
    21 min, 14 ingredients
  • Root Vegetables Casserole
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, pee... and
    11 More
    rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan
    40 min, 12 ingredients
  • Vegetable Casserole with Tofu Topping
    olive oil and
    16 More
    olive oil, onions , halved lengthwise and thinly sliced lengthwise, cabbage, cored and cut crosswise into 1/3-inch-thick slices (4 cups), kale, stems and center ribs removed and leaves coarsely chopped (12 cups), carrots , cut into 1/4-inch-thick matchsticks, water, soy sauce, salt, fine fresh or dried bread crumbs , preferably whole wheat, firm tofu, grated parmigiano-reggiano (1/2 cup), olive oil, dried basil, crumbled, dried oregano, crumbled, paprika, garlic clove, chopped, salt
    17 ingredients
  • Ham And Noodle Casserole With Vegetables
    ham and noodle casserole with vegetables, milk and
    15 More
    ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.
    45 min, 17 ingredients
  • Chicken  stuff  Casserole
    cooked cooked chicken , and broke apart into bite size pi... and
    10 More
    cooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat
    50 min, 11 ingredients
  • Easy Comfort Chicken N Rice Casserole
    easy comfort chicken & rice casserole, saffron yellow rice and
    19 More
    easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)
    21 ingredients
  • The Classic Casserole
    stove top stuffing mix , your favourite kind, milk and
    6 More
    stove top stuffing mix , your favourite kind, milk, plain flour, cheddar cheese, grated, vegetable oil, chicken breasts, boneless, skinless or 1 1/2 lbs steak, cubed or 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef, broccoli florets or 2 cups zucchini, sliced and 1 chopped red pepper or 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups and 1 19 oz can italian stewed tomatoes, thyme or 1 tsp basil or 1 tsp rosemary or 1 tsp oregano
    40 min, 8 ingredients
  • Peanut Vegetable Harvest Casserole (Stove Top)
    peanut oil (or vegetable or canola oil), onion, chopped and
    15 More
    peanut oil (or vegetable or canola oil), onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, carrots, peeled and cut into chunks, potato, peeled and cubed, sweet potato, peeled and cubed, italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added), kidney beans, undrained (or pinto beans), frozen chopped spinach, frozen corn, salt, peanut butter, crushed red pepper flakes, roasted peanuts, chopped, cooked rice
    25 min, 17 ingredients
  • Chicken Stuffing Casserole
    cooked boneless skinless chicken breasts, cubed (about 4 ... and
    6 More
    cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)
    1 hour 20 min, 7 ingredients
  • Cheese-Topped Sweet Potato Casserole
    sweet potato, spanish onion, peas, broccoli floret and
    8 More
    sweet potato, spanish onion, peas, broccoli floret, garlic clove, vegetable stock, low-fat butter, plain flour, non-fat soymilk, vegetable stock, thyme, whole wheat bread crumbs
    50 min, 12 ingredients
  • Vegetable Casserole Vegetable Casserole
    baby carrots, cauliflower florets, broccoli florets and
    7 More
    baby carrots, cauliflower florets, broccoli florets, cream celery soup, sour cream, real mayonaise, shredded mozzarella, shredded sharpe white chedder ( save 1/2 for topping), onions ( save 1/2), black pepper
    35 min, 10 ingredients
  • Vegetables: Broccoli Casserole From Scratch Vegetables: Broccoli Casserole From Scratch
    olive oil, onion, chopped, fresh mushrooms, chopped and
    13 More
    olive oil, onion, chopped, fresh mushrooms, chopped, onion powder, salt, thyme, dried, black pepper, all-purpose flour, evaporated skim milk, dry sherry or chicken broth, chopped frozen broccoli, thawed and drained, fat free sour cream, dry buttermilk powder, low fat cheddar cheese, shredded (plus extra for topping ), egg beaters , original, bread , made into crumbs (plus extra for topping if desired)
    16 ingredients
  • Chicken Fried Steak Casserole Chicken Fried Steak Casserole
    top sirloin steaks, eggs, flour, olive oil and
    10 More
    top sirloin steaks, eggs, flour, olive oil, crushed red pepper flakes, salt, pepper, vegetable oil (for frying ), chopped onions, tomato sauce, water, vegetable oil, salt, pepper
    1 hour 20 min, 14 ingredients
  • Wild Rice & Chicken Casserole Wild Rice & Chicken Casserole
    vegetable oil, onion, finely diced and
    16 More
    vegetable oil, onion, finely diced, stalks celery, finely diced, carrots, peeled and diced, minced garlic, cooked chicken breasts (shredded ), cooked white rice, cooked wild rice, kosher salt, black pepper, garlic salt, cheddar cheese, for topping (grated ), butter, all-purpose flour, kosher salt, black pepper, chicken broth, shredded cheddar cheese
    1 hour 10 min, 18 ingredients
  • Stove Top Stuffing Casserole Stove Top Stuffing Casserole
    chopped chicken or 2 cups chopped turkey and
    5 More
    chopped chicken or 2 cups chopped turkey, frozen vegetables (1/2 cup per person ), mushroom soup, milk (half a soup can), stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), water
    45 min, 6 ingredients
  • Stove Top Chicken or Turkey Casserole Stove Top Chicken or Turkey Casserole
    butter or 1/4 cup margarine, melted and
    6 More
    butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced
    45 min, 7 ingredients
  • Corn Casserole Corn Casserole
    chopped sweet onion, chopped celery, chopped baby carrots and
    10 More
    chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper
    40 min, 13 ingredients




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