Stove Top Stuffing Casserole Recipe

Posted by
Rate It!
Stove Top Stuffing Casserole
Add your photo!



  1. Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  2. Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  3. Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  4. Bake at 375 degrees for 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.27 Kcal (1245 kJ)
Calories from fat 133.55 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 79.25mg 26%
Sodium 156.62mg 7%
Potassium 409.9mg 9%
Total Carbs 23.27g 8%
Sugars 12.76g 51%
Dietary Fiber 3.16g 13%
Protein 18.69g 37%
Vitamin C 11mg 18%
Iron 1.6mg 9%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 131.68 Kcal (551 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 23%
Cholesterol 35.1mg 26%
Sodium 69.38mg 7%
Potassium 181.57mg 9%
Total Carbs 10.31g 8%
Sugars 5.65g 51%
Dietary Fiber 1.4g 13%
Protein 8.28g 37%
Vitamin C 4.9mg 18%
Iron 0.7mg 9%
Calcium 44.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top