94527 vegan zucchini walnut bread Recipes

whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg whites, at room temperature (see tip ), sugar or 1/2 cup splenda blend for baking, unsweetened applesauce, canola oil, lemon extract (optional), lightly packed) grated zucchini, chopped walnuts

vegetable oil, granulated sugar, egg substitute , equivalent to 2 egg or 1/2 cup soft silken tofu, vanilla, all-purpose flour, wheat flour, baking soda, salt, cinnamon, allspice, walnuts, apples

walnut halves, and pieces, dates, pitted and roughly chopped, grapeseed oil, vanilla extract, ground cinnamon, sea salt

water, honey, oil, shredded zucchini (4 oz), whole wheat flour, bread flour, dried rosemary, sesame seeds, salt, yeast

water (70o to 80o), butter, softened, shredded zucchini, sugar, nonfat dry milk powder, salt, ground cinnamon, king arthur unbleached bread flour, active dry yeast, raisins

water (70o to 80o), butter, softened, egg, nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, chopped walnuts, toasted, active dry yeast

eggs, white sugar, vanilla extract, vegetable oil, ground cinnamon, ground nutmeg, crushed pineapple, drained, grated zucchini, all-purpose flour, salt, baking soda, baking powder

flatbread dough, olive oil-flavored cooking spray, sliced zucchini (about 4 zucchini), salt, black pepper, sliced green onions, chopped walnuts, part-skim ricotta cheese, crumbled blue cheese, chopped fresh or 2 tsp dried oregano

cake flour, baking soda, ground cinnamon, ground ginger, nutmeg, salt, vegan egg replacer powder for 2 egg, light brown sugar, vegetable oil, granulated sugar, pumpkin puree, soymilk, vanilla, walnuts, chopped coarsely

grated and drained well raw zucchini, grated sharp cheddar cheese, reduced-calorie mayonnaise, chopped walnuts, lemon juice

flour, salt, vegetable oil, cinnamon, baking soda, water, pumpkin, sugar, silken tofu, chopped walnuts, fresh cranberries

milk, sour cream, eggs, butter, melted, pancake mix, grated zucchini, squeezed dry, chopped walnuts

warm water, olive oil, maple syrup, egg substitute (equivalent to 1 egg), vanilla, whole wheat flour, bread flour, banana, sliced, salt, dry yeast

water, butter or 1 1/2 tbsp margarine, honey, bread flour, salt, nonfat dry milk powder, zucchini, grated, carrot, grated, ground cinnamon, active dry yeast

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

bread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal