115 red pine mushroom Recipes

soy sauce, red wine vinegar, dry red wine, sugar, fresh ground black pepper, cornstarch, dried mushrooms , soaked in warm water until softened, about 45 minutes (about 2 inches in diameter), vegetable oil, celery ribs, finely diced (to make 1 cup), carrots, peeled and finely diced (to make 1 cup), green onions, trimmed and minced (white and green parts ), firm tofu, finely diced, dark sesame oil, lightly toasted pine nuts, whole bibb lettuce or 8 -12 boston lettuce leaves or 8 -12 iceberg lettuce leaves, hoisin sauce , as needed

refrigerated cheese ravioli, sliced fresh mushrooms, chopped onion, pine nuts, chopped sweet yellow pepper, chopped sweet red pepper, olive oil, cornstarch, reduced-sodium chicken or vegetable broth, fat-free half-and-half, salt, pepper, grated parmesan cheese , optional

no-salt-added chicken stock (such as swanson), water, chopped pancetta, sliced shiitake mushroom caps, chopped onion, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted

couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper

fine sea salt and freshly ground black pepper, extra virgin olive oil, red onion cut into small dice, crushed red pepper flakes , plus more to taste, cremini mushrooms , wiped clean with a damp cloth and thinly sliced, homemade vegetable stock or store-bought , low-sodium vegetable broth, pencil asparagus , thinly sliced on the bias, tip end left about 1 1/2 inches long, heavy cream, pine nuts, dried fettuccine or pappardelle, shredded basil, unsalted butter, freshly grated parmigiano-reggiano

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)

red snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour

red peppers, olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, marigold vegetable bouillon granules, water, brown basmati rice, cooked, mushrooms, sliced, chopped fresh basil (or to taste), solo salt, black pepper, olive oil , to grease tray

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted

sun-dried tomatoes, water, linguine, uncooked and broken in half, canned no-salt-added chicken broth, undiluted, fresh shiitake mushrooms, thinly sliced, chopped shallots, minced garlic, dried whole basil, freshly ground pepper, drained roasted red peppers in water , cut into thin strips, pine nuts, toasted, grated parmesan cheese, chopped fresh parsley, fresh basil sprigs (optional)

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

bulgar wheat, cold water, linseeds, sunflower seeds (mixed ) or 2 tbsp pine nuts (mixed) or 2 tbsp pumpkin seeds (mixed), tomatoes, garlic clove, courgette, carrot, sized onion, red pepper, mushrooms, mixed herbs, paprika, salt, black pepper, olive oil

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper

no-salt-added chicken stock, water, chopped pancetta, sliced shiitake mushroom caps, chopped onions, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted

extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted