Vegan Pumpkin Walnut Cake Recipe

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Vegan Pumpkin Walnut Cake
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  1. Position a rack in the center of the oven. Preheat to 350°F Grease and flour inside of a 9 inch square baking pan.
  2. Sift together the flour, baking soda, cinnamon, ginger, nutmet, and salt into a bowl. Whisk to combine well, and set aside.
  3. In the bowl of an electric mixer with the whisk attachment, beat egg replacer and sugars at low speed about 2 minutes until pale. Add oil, pumpkin, milk, and vanilla and mix until blended.
  4. Add flour mixture at low speed in three additions, mixing just until blended. Remove bowl from mixer and stir in walnuts. Pour into pan and smooth top.
  5. Bake for 30 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack.
  6. To serve, cut into squares; may frost with vanilla frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.61 Kcal (2569 kJ)
Calories from fat 252.83 Kcal
% Daily Value*
Total Fat 28.09g 43%
Sodium 419.85mg 17%
Potassium 184.16mg 4%
Total Carbs 86.94g 29%
Sugars 53.03g 212%
Dietary Fiber 2.15g 9%
Protein 7.24g 14%
Vitamin C 1mg 2%
Iron 3.6mg 20%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 337.54 Kcal (1413 kJ)
Calories from fat 139.08 Kcal
% Daily Value*
Total Fat 15.45g 43%
Sodium 230.95mg 17%
Potassium 101.31mg 4%
Total Carbs 47.83g 29%
Sugars 29.17g 212%
Dietary Fiber 1.18g 9%
Protein 3.98g 14%
Vitamin C 0.6mg 2%
Iron 2mg 20%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 17

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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