127050 vegan whole wheat zucchini bread Recipes

dry active yeast, cps warm water, whole wheat flour (or a combination of whole wheat and bread flour), salt, olive oil

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

milk , plus an additional, milk (1 1/4 cups), shortening (2 teaspoons), whole wheat flour (2 cups), bread flour (1 cup), brown sugar (1 tbsp), salt (3/4 teaspoon), active dry yeast (1 teaspoon)

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

warm water, canola oil, whole wheat flour, white flour, brown sugar, salt, cinnamon, yeast (instant or bread machine), raisins (packed)

soymilk, okara, salt, grapeseed oil or 3 tbsp other oil, molasses, quick-rising yeast, bread flour, whole wheat flour

water, warm, olive oil, bread flour, whole wheat flour, salt, white sugar, active dry yeast

warm water, unsweetened applesauce, active dry yeast, warm water, honey, molasses, vegetable oil, lemon juice, eggs, beaten, whole wheat flour, ground flax seed, quick cooking oats, sunflower seeds, cracked wheat, sea salt

warm water, fast rising yeast, raw honey, salt, wheat gluten, whole wheat flour, bread flour

all-purpose flour (i use unbleached ), whole wheat flour, wheat germ, salt, baking soda, butter, softened, egg, buttermilk

margarine, raw sugar, eggs, bananas, peeled, unsweetened applesauce, whole wheat flour, wheat germ, baking soda, vanilla extract

water, butter, brown sugar, salt, wheat flakes, rolled, whole wheat flour, bread flour, vital wheat gluten, yeast

water, vegetable oil, honey, salt, whole wheat flour, bread flour, gluten, active dry yeast

buttermilk, butter or 1 tbsp margarine, sugar, salt, whole wheat flour, yeast

water, whole wheat flour, bread flour, i use equal amounts of flour ), salt, butter, sugar, instant potato flakes, yeast

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted

active dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast