Whole Wheat Flatbreads Recipe

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Whole Wheat Flatbreads
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Ingredients:

  • 2 1/2 cps warm water
  • 5 to 6 cups of whole wheat flour
  • 1 tsp salt
  • 1 tsp olive oil

Directions:

  1. In a large bowl, mix together yeast and warm water. Let sit for 10 minutes in a warm place until the yeast mixture is foamy.
  2. Add 3 cups of the whole wheat flour, one cup at a time, mixing well until you have a rough, shaggy dough that starts to drag on the sides of the bowl. Cover and let rest for 30 minutes.
  3. Add the salt and oil, mix well and then add the remaining flour 1/2 cup at a time until you have a nice stiff dough.
  4. Turn out onto a floured surface and knead well for 8-10 minutes until dough is smooth and elastic.
  5. Place dough in a lightly oiled bowl, and let it rise int a warm spot for 1 1/2 hours or until doubled in size.
  6. Preheat a cast iron griddle or skillet over medium-high heat.
  7. Punch down the dough and divide in half. Section it into 12 pieces. Roll out each ball of dough to about 1/4 inch thickness.
  8. Lightly coat the griddle with cooking spray.
  9. Place a round on the griddle (mine can hold two at a time). Let it cook for 15 second, then flip it. Let it cook for about a minute until bubbles start to form, then flip it back over and let cook another minute.
  10. Repeat with remaining dough.
  11. Wrap the breads in a tea towel to keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.45 Kcal (1061 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 195.5mg 8%
Potassium 78.33mg 2%
Total Carbs 53.7g 18%
Dietary Fiber 1.55g 6%
Protein 5.75g 11%
Iron 4.8mg 27%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 361.86 Kcal (1515 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 2%
Sodium 279.12mg 8%
Potassium 111.84mg 2%
Total Carbs 76.67g 18%
Dietary Fiber 2.21g 6%
Protein 8.2g 11%
Iron 6.9mg 27%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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