Wheat Flake Bread Recipe

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Wheat Flake Bread
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Ingredients:

  • 1 1/3 cups water
  • 2 1/2 tbsp butter
  • 1 1/2 tbsp brown sugar
  • 3/4 tsp salt
  • 1 1/3 cups whole wheat flour
  • 2 cups bread flour
  • 2 1/2 tsp yeast

Directions:

  1. Add all ingredients to bread maker and set on Whole Wheat Cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.58 Kcal (1891 kJ)
Calories from fat 80.91 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 12.72mg 4%
Sodium 443.06mg 18%
Potassium 215.93mg 5%
Total Carbs 80.57g 27%
Sugars 8.98g 36%
Dietary Fiber 3.31g 13%
Protein 12.53g 25%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 37mg 4%
Amount Per 100 g
Calories 267.17 Kcal (1119 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 14%
Cholesterol 7.53mg 4%
Sodium 262.13mg 18%
Potassium 127.75mg 5%
Total Carbs 47.67g 27%
Sugars 5.32g 36%
Dietary Fiber 1.96g 13%
Protein 7.41g 25%
Iron 3mg 28%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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