166883 vegan sun tomato bread Recipes

vegetable juice, olive oil, garlic cloves, minced, bread flour, brown sugar, salt, pepper, oregano, dried basil, dried rosemary, yeast, sun-dried tomato, chopped to about the size of raisins

active dry yeast, bread flour, wheat bran, quinoa, instant powdered milk, dried basil, chopped sun-dried tomatoes, salt, water, boiling water to cover

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

sun-dried tomatoes , not oil packed, fat-free italian salad dressing, french bread (about 6 oz), fresh basil leaves

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

tomatoes, bread crumbs, salt, freshly ground black pepper, tarragon, honey, butter

low-fat plain yogurt, egg, sun-dried tomato packed in oil, drained and snipped, bread flour, cooked bacon, snipped, salt, basil, dried and crushed, bread machine yeast

king arthur unbleached bread flour, sugar, active dry yeast, salt, water, olive oil, pitted greek olives, drained and sliced, oil-packed sun-dried tomatoes, chopped

water, vegetable oil, ripe tomato, chopped, pitted wine cured olive (alfonse), prosciutto, shredded, sugar, sage, salt, rye flour, whole wheat flour, bread flour, yeast

french bread , slice lengthwise, olive oil, chopped seeded plum tomatoes, mozzarella cheese, chopped fresh basil

unbleached all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, grated nutmeg, eggs, brown sugar, oil, vanilla extract, shredded and drained green tomatoes, coarsely chopped walnuts, dark raisins

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

tomato vegetable juice (like v8), granulated sugar, all-purpose flour or 2 1/2 cups bread flour, snipped sun-dried tomato, dried basil, bread machine yeast

water, extra-virgin olive oil, lemon juice, sugar, instant powdered milk, salt, unbleached bread flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil (optional), freshly ground black pepper, instant yeast

water, extra-virgin olive oil, lemon juice, sugar, special dry milk or instant powdered milk, salt, king arthur unbleached special bread flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil (optional), freshly ground black pepper, instant yeast

gluten-free flour, salt, gluten free baking powder, buttermilk (or same amount of whole milk with a squeeze of lemon juice), eggs, tomato paste, olive oil (or oil from the tomatoes), sun-dried tomatoes packed in oil, coarsely chopped (about 6-8), parmesan cheese, grated (or vegetarian parmesan)

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)

soymilk (milk for non-vegan), vanilla extract, brown sugar, sugar, eggs (or egg substitute for vegan), cinnamon-raisin bread , staled (i used ezekial), apple, peeled and thinly sliced (i used golden delic.)