Asiago Sun-dried Tomato Bread Recipe

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Asiago Sun-dried Tomato Bread
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Ingredients:

Directions:

  1. Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
  2. Program the machine for the Basic setting, light crust, and press Start.
  3. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
  4. Allow the machine to complete its cycle.
  5. Cool the bread completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.77 Kcal (510 kJ)
Calories from fat 67.98 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 0.68mg 0%
Sodium 412.22mg 17%
Potassium 284.91mg 6%
Total Carbs 11.89g 4%
Sugars 4.4g 18%
Dietary Fiber 1.26g 5%
Protein 2.07g 4%
Vitamin C 3.5mg 6%
Iron 0.8mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 320.91 Kcal (1344 kJ)
Calories from fat 179.16 Kcal
% Daily Value*
Total Fat 19.91g 12%
Cholesterol 1.79mg 0%
Sodium 1086.38mg 17%
Potassium 750.87mg 6%
Total Carbs 31.33g 4%
Sugars 11.6g 18%
Dietary Fiber 3.33g 5%
Protein 5.46g 4%
Vitamin C 9.2mg 6%
Iron 2.1mg 4%
Calcium 71.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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