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Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options) Recipe

Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options) Recipe

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Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options)

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Ingredients:

Serving

2 1/4 cups soymilk ( milk for non-vegan)
1 tsp vanilla extract
1/4-1/3 cup packed brown sugar
2 tbsp sugar
2 eggs (or egg substitute for vegan)
6 slices cinnamon-raisin bread , staled (i used ezekial)
1 large apple, peeled and thinly sliced (i used golden delic.)

Directions:

Preheat oven to 350.
In large bowl, beat together milk, vanilla, sugars, and eggs.
Tear bread into 1 inch pieces and stir into liquid mixture.
Stir in the apples.
Pour the batter into an 8x8 baking dish.
To make a water bath (this is an easy way to ensure even cooking), take a slightly larger pan and pour hot water into it. Place the 8x8 pan into the water bath (water should rise halfway up the pan).
Bake 45 to 55 minutes until pudding sets (mine was the consistency of thick eggnog), and the top is light brown and a bit crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.18 Kcal (549 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	54.56mg	18%
Sodium	72.22mg	3%
Potassium	165.78mg	4%
Total Carbs	22.44g	7%
Sugars	20.31g	81%
Protein	3.73g	7%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	109.51 Kcal (458 kJ)
Calories from fat	24.71 Kcal
		% Daily Value*
Total Fat	2.75g	5%
Cholesterol	45.55mg	18%
Sodium	60.29mg	3%
Potassium	138.39mg	4%
Total Carbs	18.73g	7%
Sugars	16.95g	81%
Protein	3.11g	7%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	33.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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