Directions:
- Toast the bread (open face) until golden brown.
- Drizzle toasted bread with olive oil.
- Spread chopped tomatoes, mozzerella and basil evenly over both loaf halves.
- Bake (open face) at 400 F for 10 to 15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.19 Kcal (198 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 85.2mg | 4% | |
| Potassium | 86.87mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.91 Kcal (435 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 4% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 187.59mg | 4% | |
| Potassium | 191.26mg | 2% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 2.43g | 4% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 8.02g | 7% | |
| Vitamin C | 9.6mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 208.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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