Baked Honey Tomatoes Recipe

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Baked Honey Tomatoes
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Ingredients
7
Count
Nutrition
68
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Slice off stem ends of tomatoes and carefully scrape out seeds.
  3. Place open side up in buttered baking dish.
  4. Mix bread crumbs, salt, pepper and tarragon.
  5. Drizzle honey over tomatoes rubbing into cavities.
  6. Sprinkle tomatoes with crumb mixture and dot with butter.
  7. Bake uncovered for 30 minutes until tomato skins begin to wrinkle.
  8. Place under broiler for another 5 minutes or until crumbs begin to brown.
  9. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.52 Kcal (283 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 5.08mg 2%
Sodium 634.53mg 26%
Potassium 177.11mg 4%
Total Carbs 10.69g 4%
Sugars 5.14g 21%
Dietary Fiber 1.12g 4%
Protein 1.63g 3%
Vitamin C 8.8mg 15%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 87.79 Kcal (368 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 4%
Cholesterol 6.61mg 2%
Sodium 825.01mg 26%
Potassium 230.28mg 4%
Total Carbs 13.9g 4%
Sugars 6.68g 21%
Dietary Fiber 1.45g 4%
Protein 2.12g 3%
Vitamin C 11.5mg 15%
Iron 0.6mg 3%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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