Directions:
- Put tomatoes in medium bowl.
- Add 6 tablespoons dressing and toss to coat evenly.
- Marinate at room temperature 30 minutes.
- Cut bread diagonally into 8 slices, about 1/2 inch thick.
- Stack basil leaves and tightly roll up lengthwise.
- Cut crosswise into very thin slices to make chiffonade.
- Meanwhile, preheat oven to 350 degrees.
- Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
- Bake until light golden, about 3 minutes on each side.
- Divide tomatoes evenly among bread slices.
- Bake until heated through, about 4 minutes.
- Sprinkle with basil and keep warm.
- Serve 2 crostini per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 12.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 563.94mg | 23% | |
| Potassium | 360.26mg | 8% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.23 Kcal (822 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 2% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 703.61mg | 23% | |
| Potassium | 449.48mg | 8% | |
| Total Carbs | 38.57g | 10% | |
| Sugars | 8.63g | 28% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 8.15g | 13% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 3mg | 14% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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