Ingredients:
- 1/2 cup sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for '30 min before putting in the bread, worked w)
- 1 egg
- 1/2 cup chopped olive ( original recipe recommended green , i used kalamata, which was not the best combination of flavors, cup)
Directions:
- Mix dry ingredients in a large bowl.
- Whisk beer & egg together and add to dry mix.
- Fold in tomatoes, olives & oil.
- Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.97 Kcal (1649 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 1589.51mg | 66% | |
| Potassium | 209.46mg | 4% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 276.49 Kcal (1158 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 23% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 5% | |
| Sodium | 1115.52mg | 66% | |
| Potassium | 147mg | 4% | |
| Total Carbs | 38.94g | 18% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 4.55g | 26% | |
| Protein | 5.33g | 15% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 2.5mg | 20% | |
| Calcium | 141.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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