Basil and Sun-dried Tomato Bread Recipe

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Basil and Sun-dried Tomato Bread
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  1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
  2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1839.47 Kcal (7701 kJ)
Calories from fat 121.39 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 2.3mg 1%
Sodium 2467.65mg 103%
Potassium 1825.42mg 39%
Total Carbs 364.32g 121%
Sugars 13.45g 54%
Dietary Fiber 22.19g 89%
Protein 69.96g 140%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 4%
Iron 24.1mg 134%
Calcium 377.2mg 38%
Amount Per 100 g
Calories 173.71 Kcal (727 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 21%
Cholesterol 0.22mg 1%
Sodium 233.04mg 103%
Potassium 172.39mg 39%
Total Carbs 34.41g 121%
Sugars 1.27g 54%
Dietary Fiber 2.1g 89%
Protein 6.61g 140%
Vitamin C 0.7mg 13%
Iron 2.3mg 134%
Calcium 35.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
  • 48

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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