Gluten-Free Sun-Dried Tomato Bread Recipe

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Gluten-Free Sun-Dried Tomato Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.
  3. Fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
  4. Grease a 2lb loaf tin and pour in the mixture.
  5. Sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean.
  6. Turn out onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.31 Kcal (634 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 68.71mg 23%
Sodium 209.73mg 9%
Potassium 196.57mg 4%
Total Carbs 13.25g 4%
Sugars 2.03g 8%
Dietary Fiber 1.72g 7%
Protein 6.28g 13%
Vitamin C 7.4mg 12%
Iron 0.6mg 3%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 159.22 Kcal (667 kJ)
Calories from fat 82.77 Kcal
% Daily Value*
Total Fat 9.2g 13%
Cholesterol 72.3mg 23%
Sodium 220.69mg 9%
Potassium 206.84mg 4%
Total Carbs 13.94g 4%
Sugars 2.14g 8%
Dietary Fiber 1.81g 7%
Protein 6.61g 13%
Vitamin C 7.8mg 12%
Iron 0.6mg 3%
Calcium 101.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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