Tomato Bread With Chile Cream Cheese Spread Recipe

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Tomato Bread With Chile Cream Cheese Spread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Grease a loaf pan.
  2. Stir together first eight ingredients. Drain the tomatoes into a measuring cup and add enough milk to the liquid to make 2/3 cup. Add the liquid, eggs and oil to the dry ingredients and stir to blend. Cut the tomatoes into large chunks and carefully fold into the batter (it will be stiff). Spread into prepared pan, and bake for one hour. Makes one loaf.
  3. Mix cream cheese and chiles, adding a bit of milk to get to desired consistency.
  4. Spread cooled bread slices with Chile Cream Cheese Spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.6 Kcal (1246 kJ)
Calories from fat 155.37 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 67.14mg 22%
Sodium 450.27mg 19%
Potassium 276.12mg 6%
Total Carbs 27g 9%
Sugars 2g 8%
Dietary Fiber 1.1g 4%
Protein 8.78g 18%
Vitamin C 2.1mg 3%
Iron 0.7mg 4%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 294.88 Kcal (1235 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 27%
Cholesterol 66.53mg 22%
Sodium 446.15mg 19%
Potassium 273.59mg 6%
Total Carbs 26.76g 9%
Sugars 1.98g 8%
Dietary Fiber 1.09g 4%
Protein 8.7g 18%
Vitamin C 2.1mg 3%
Iron 0.7mg 4%
Calcium 192.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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