122598 vegan pumpkin vanilla maple frosting d Recipes

butter, brown sugar, eggs, vanilla, maple flavoring, flour, baking soda, salt

all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt, butter or 1 cup margarine, softened, dark brown sugar, granulated sugar, eggs, canned pumpkin, vanilla, butter, granulated sugar, water, dark rum

sugar, brown sugar, butter or 1 cup margarine, softened, canned pumpkin, vanilla, egg, whole wheat flour, baking powder, baking soda, cinnamon

milk, light cream cheese, softened, brown sugar, honey, eggs, pumpkin, vanilla, allspice, cinnamon, cream (optional)

egg yolks, sugar, heavy cream, canned pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, sugar

flour, salt, baking soda, cinnamon, nutmeg, ground ginger, butter (room temperature ), brown sugar, sugar, egg (room temperature ), pumpkin, vanilla extract, dark chocolate chips

old fashioned oats, whole grain pre-cooked rice, sweetened flaked coconut, walnut pieces, toasted salted almond, honey, oil, butter, vanilla, maple syrup

brown sugar, white sugar, vegetable oil, unsweetened applesauce, eggs, pack pumpkin, vanilla extract, oat bran flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice

melted butter or 1 1/2 tbsp cooking spray, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, sugar, eggs, applesauce, canned mashed pumpkin, vanilla extract, apple juice or 2/3 cup cider or 2/3 cup orange juice, raisins

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

butter, brown sugar, all-purpose flour, cream cheese, softened, brown sugar, all-purpose flour, pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, eggs, carton dairy sour cream, granulated sugar, pecan halves (optional), granulated sugar, chopped pecans

brown sugar, a 10 oz can evaporated milk - (not condensed !), butter, powdered (confectioners ) sugar, walnuts, vanilla, maple flavoring

shortening, vanilla, maple flavoring, brown sugar , packed, eggs, flour, baking soda, sour cream, butter, maple extract, evaporated milk, sugar

butter (i use margarine) or 1/2 cup margarine (i use margarine), sugar, egg, canned pumpkin, vanilla, all-purpose flour, chopped walnuts, raisins, baking powder, baking soda, salt, nutmeg, cinnamon, powdered sugar, milk , for icing consistency, red and yellow food coloring for icing (mix few drops of red and yelllow mixed with powdered sugar until it turns orange)

flour, baking powder, ground cinnamon, eggs, separated, sugar, pack canned pumpkin, vanilla extract, ground pecans

pumkin nut bread, butter, sugar, eggs, pumpkin, vanilla, salt, baking powder, nutmeg, chopped pecans, flour 1 tsp. baking soda

shortening, sugar, egg, canned or cooked pumpkin, vanilla, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, walnuts, chopped, semisweet chocolate chips