Directions:
- Preheat oven to 350 degrees;
- Lightly grease cookie sheet with spray oil;
- Cream shortening and sugar until light and fluffy;
- Add egg, pumpkin and vanilla, mixing well;
- Mix flour, baking powder, baking soda, salt and spices;
- Add to wet mixture;
- Fold in walnuts and chocolate chips;
- Using teaspoon, drop dough on to cookie sheet;
- Bake for 15 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.45 Kcal (4586 kJ) | ||
| Calories from fat | 492.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 84% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 480.36mg | 20% | |
| Potassium | 454.83mg | 10% | |
| Total Carbs | 150.26g | 50% | |
| Sugars | 77.13g | 309% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.8mg | 32% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.18 Kcal (1525 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 84% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 14% | |
| Sodium | 159.69mg | 20% | |
| Potassium | 151.21mg | 10% | |
| Total Carbs | 49.95g | 50% | |
| Sugars | 25.64g | 309% | |
| Dietary Fiber | 2.49g | 30% | |
| Protein | 4.54g | 27% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.9mg | 32% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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