Directions:
- Cream together shortening, vanilla, maple flavoring, brown sugar and eggs.
- In a seperate bowl, stir flour and soda together; add to creamed mixture, alternately with sour cream.
- Drop onto greased cookie sheets and bake at 350* until brown.
- Do not underbake.
- To prepare icing:.
- Melt butter until light golden brown.let cool to room temperature.
- Stir in maple extract and milk.
- Stir in confectioners' sugar until icing is thicken enough to frost cooled cookies with a thick layer of icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.2 Kcal (5787 kJ) | ||
| Calories from fat | 653.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.57g | 112% | |
|---|---|---|---|
| Cholesterol | 112.29mg | 37% | |
| Sodium | 2602.24mg | 108% | |
| Potassium | 453.24mg | 10% | |
| Total Carbs | 170.08g | 57% | |
| Sugars | 71.22g | 285% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 459.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 396.93 Kcal (1662 kJ) | ||
| Calories from fat | 187.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 112% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 37% | |
| Sodium | 747.3mg | 108% | |
| Potassium | 130.16mg | 10% | |
| Total Carbs | 48.84g | 57% | |
| Sugars | 20.45g | 285% | |
| Dietary Fiber | 2.97g | 41% | |
| Protein | 4.94g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 39% | |
| Calcium | 131.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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