24305 vegan pumpkin maple d Recipes

sugar, brown sugar , packed, canned pumpkin, canola oil or 1/4 cup applesauce, applesauce, water, ener-g egg substitute, mixed well with, water, white flour, baking soda, cinnamon, powdered ginger, salt, baking powder, nutmeg, chopped pecans or 1/2 cup walnuts

flour, baking soda, sugar, salt, cinnamon, nutmeg, ground ginger, oil, eggs, water, pumpkin

stevia, in the raw, rolled oats, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, allspice, pumpkin, water, red mill egg substitute, vanilla extract, cranberries, quartered or 1/2 cup dried cranberries

nasoya silken creations vanilla flavor soy dessert starter, pumpkin puree, brown sugar, vanilla, lemon juice, ground ginger, allspice, cinnamon

canned pumpkin, flour, sugar, baking soda, cinnamon, salt, canola oil, firm or extra firm tofu, well mashed or pureed, chopped pecans or walnuts, optional

olive oil, fresh leek, yellow onion, diced, cold water, vegetable base (may substitute w/ 3 better than bouillon cubes), yellow corn, pumpkin puree, juice from 1 fresh lemon, garlic, minced, seasoning salt, ground nutmeg, unflavored soy yogurt, fresh parsley

oats or oat bran, pumpkin, maple syrup, flax seed, cinnamon, ginger, nutmeg, dried cranberries, pumpkin seeds (sprinkled on top)

all purpose flour, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, canola oil, applesauce, demerara sugar, pumpkin, maple syrup, apple cider vinegar, vanilla, pecans, chopped

butter-flavored nonstick cooking spray, cinnamon-raisin bread, cut into 1/2 inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice, grade a maple syrup, pumpkin, brandied hard sauce, maple extract

pumpkin puree (2 - 15 oz cans pumpkin), maple syrup, apple juice, lemon juice, ground ginger, ground cinnamon, ground nutmeg, salt

cake flour, baking soda, ground cinnamon, ground ginger, nutmeg, salt, vegan egg replacer powder for 2 egg, light brown sugar, vegetable oil, granulated sugar, pumpkin puree, soymilk, vanilla, walnuts, chopped coarsely

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted

brown sugar, grapeseed oil, apple, cooked (with skin is fine, cored , or 3/8 cup unsweeted applesauce), almond milk, cornstarch, cooked pumpkin (drain off excess water), whole wheat flour, all-purpose flour, flour (all totals 1 3/4 cup), baking soda, baking powder, salt, ground cinnamon, ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice), ground allspice, ground cloves (i prefer 2x-3x this amount ), water (less if homecooked pumpkin is slightly fluid)

pumpkin, soymilk or 1 cup rice or 1 cup almond milk, egg substitute, sugar, cinnamon, ground ginger, nutmeg, salt, vegan graham cracker crust (arrowhead mills makes a nice 1 that i like)

pack pumpkin, full fat soymilk, brown sugar, cornstarch, molasses, cinnamon, vanilla, ginger, nutmeg, salt, allspice or 1/4 tsp clove

duncan heinz spice cake mix, pumpkin, vanilla extract (optional), dark rum (optional), bittersweet dark chocolate , chopped into shaving-sized pieces (optional)

whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, canned pumpkin (not pie filling), lemon juice or 2 1/2 tsp vinegar, soymilk, vanilla, unsalted butter, softened, granulated sugar, ener-g egg substitute