Vegan Pumpkin Cream Cheese Frosting Recipe

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Vegan Pumpkin Cream Cheese Frosting
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Calories
Minutes

Ingredients:

Directions:

  1. Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
  2. Add sugar and beat until light and creamy, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.05 Kcal (1311 kJ)
Calories from fat 75.25 Kcal
% Daily Value*
Total Fat 8.36g 13%
Sodium 117.49mg 5%
Potassium 11.2mg 0%
Total Carbs 60.52g 20%
Sugars 58.18g 233%
Dietary Fiber 0.11g 0%
Protein 0.52g 1%
Vitamin C 0.6mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 365.07 Kcal (1528 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 13%
Sodium 137.02mg 5%
Potassium 13.06mg 0%
Total Carbs 70.57g 20%
Sugars 67.84g 233%
Dietary Fiber 0.13g 0%
Protein 0.61g 1%
Vitamin C 0.7mg 1%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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