Easy Vegan Pumpkin Cake With Shaved Chocolate Recipe

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Easy Vegan Pumpkin Cake With Shaved Chocolate
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray 13x9-inch metal cake pan with non-stick spray.
  3. Add all ingredients to mixing bowl and beat at low speed until combined; beat at medium speed for 2 more minutes.
  4. Fold chocolate into mixture.
  5. Spread the mixture evenly into the cake pan and bake 25 minutes or until toothpick comes out clean ( clean in this recipe means no cake batter; some gooey chocolate on the toothpick is fine).
  6. Set on a rack and allow to cool completely in the pan. Cut into 24 pieces. If pieces are individually wrapped in plastic and then kept in a Ziplock bag or other airtight container, these will last 2 weeks. The can also be frozen in this form and used for desserts in brown bag lunches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.57 Kcal (438 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 4.82mg 2%
Sodium 19.49mg 1%
Potassium 18.21mg 0%
Total Carbs 16.39g 5%
Sugars 12.8g 51%
Dietary Fiber 0.61g 2%
Protein 0.9g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 275.56 Kcal (1154 kJ)
Calories from fat 87.4 Kcal
% Daily Value*
Total Fat 9.71g 6%
Cholesterol 12.7mg 2%
Sodium 51.35mg 1%
Potassium 47.97mg 0%
Total Carbs 43.19g 5%
Sugars 33.72g 51%
Dietary Fiber 1.62g 2%
Protein 2.37g 2%
Vitamin C 1.1mg 1%
Iron 0.9mg 2%
Calcium 53.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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