295321 vegan pie crust coconut oil Recipes

coconut oil, divided, head fresh cauliflower, cut in to florets, garlic cloves, yes you read that right, salt, black pepper , to taste, onion, diced, fresh thyme, vegetable stock or 1 1/2 quarts chicken stock, fresh grated nutmeg, curry powder (optional), ground cumin (optional), organic light coconut milk, grated gruyere cheese (can be skipped for vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for vegan or lactose intolerant) (optional), hot pepper flakes , adjust to taste, flaked coconut, toasted

butter, eggs, beaten, buttermilk, sugar, pure vanilla extract, flaked coconut, pie crust (see basic butter crust)

butter, white sugar, all-purpose flour, eggs, milk, flaked coconut, vanilla extract, recipe pastry for a 9 inch single crust pie, flaked coconut

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

deep dish pie crust , baked per package instructions and cooled, sugar, cornstarch, salt, half-and-half, eggs, at room temperature, lightly beaten, unsalted butter, vanilla extract, shredded coconut, lightly toasted, heavy cream, very cold, powdered sugar, vanilla extract, shredded coconut, lightly toasted, macadamia nuts, chopped and toasted

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

canned pumpkin (about 2 cups), silken tofu, pure maple syrup, ground ginger, cinnamon, nutmeg, flour, pie crusts, chopped pecans

chocolate-flavored pie crusts, sliced bananas, sugar-free instant chocolate pudding mix, nonfat dry milk powder (i like carnation), water, cool whip lite, divided, coconut extract, divided, flaked coconut

shortbread pie crust, egg yolk, beaten, peach pie filling, flour, sugar, flaked coconut, margarine, melted

prebaked pie crusts, white sugar, cornstarch, salt, milk, egg yolks, vanilla extract, butter, coconut flakes, whipping cream, powdered sugar, coconut flakes, toasted

sweetened condensed milk, coconut milk, egg yolks, kosher salt, pie crusts (flaky crust, partially baked), coconut (shredded or flaked )

pie crust (vegan), chopped plums, sugar, ground allspice, grated nutmeg, vanilla, sweet wine, lemon juice, flour, plum brandy, margarine

canned pumpkin, firm silken tofu, maple syrup, vegetable oil, unbleached flour, ground cinnamon, ground cardamom, fresh ginger, grated, vanilla extract, ground nutmeg, black pepper, pie crust, prepared

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

unbaked pie shells or 0.5 (11 oz) package pie crust mix, sugar, eggs (beaten ), light corn syrup, vanilla, salt, smooth peanut butter, semisweet chocolate chunk, flaked coconut