Directions:
- Preheat oven to 350°F
- Place first eleven ingredients in a blender and blend well.
- Pour into unbaked pie crust and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Sodium | 77.35mg | 3% | |
| Potassium | 37.9mg | 1% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.15 Kcal (959 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 9% | |
|---|---|---|---|
| Sodium | 154.87mg | 3% | |
| Potassium | 75.87mg | 1% | |
| Total Carbs | 26.76g | 4% | |
| Sugars | 13.61g | 27% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 5.41g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 205.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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