Coconut Custard Pie Recipe

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Coconut Custard Pie
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees.
  2. Prepare basic pie crust and line a pie plate.
  3. Set aside.
  4. In a large glass bowl melt the butter in the microwave.
  5. Mix together the eggs, buttermilk, sugar, vanilla and coconut.
  6. Whisk egg mixture into the melted butter.
  7. Pour into the unbaked pie crust.
  8. Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.82 Kcal (1640 kJ)
Calories from fat 255.94 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 124.65mg 42%
Sodium 206.39mg 9%
Potassium 112.55mg 2%
Total Carbs 29.65g 10%
Sugars 10.36g 41%
Dietary Fiber 1.61g 6%
Protein 6.02g 12%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 34mg 3%
Amount Per 100 g
Calories 370.31 Kcal (1550 kJ)
Calories from fat 241.9 Kcal
% Daily Value*
Total Fat 26.88g 44%
Cholesterol 117.81mg 42%
Sodium 195.07mg 9%
Potassium 106.37mg 2%
Total Carbs 28.02g 10%
Sugars 9.79g 41%
Dietary Fiber 1.52g 6%
Protein 5.69g 12%
Vitamin A 0.1mg 5%
Iron 1.6mg 10%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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