Directions:
- Layer sliced bananas in piecrust.
- In a medium bowl, combine pudding mix and milk powder.
- Whisk in water.
- Blend in 1/4 cup of Cool Whip Lite and 3/4 teaspoon of coconut extract.
- Spread mixture evenly over bananas and refrigerate while preparing the topping.
- In a small bowl, combine remaining 3/4 cup Cool Whip Lite and remaining 3/4 teaspoon coconut extract.
- Spread mixture evenly over set pudding mixture.
- Evenly sprinkle coconut over top and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 6% | |
| Sodium | 43.68mg | 2% | |
| Potassium | 191.34mg | 4% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 10% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 6% | |
| Sodium | 35.91mg | 2% | |
| Potassium | 157.29mg | 4% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 5.45g | 26% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 2.1mg | 14% | |
| Calcium | 38.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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