Coconut Banana Chocolate Cream Pie Recipe

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Coconut Banana Chocolate Cream Pie
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  1. Layer sliced bananas in piecrust.
  2. In a medium bowl, combine pudding mix and milk powder.
  3. Whisk in water.
  4. Blend in 1/4 cup of Cool Whip Lite and 3/4 teaspoon of coconut extract.
  5. Spread mixture evenly over bananas and refrigerate while preparing the topping.
  6. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and remaining 3/4 teaspoon coconut extract.
  7. Spread mixture evenly over set pudding mixture.
  8. Evenly sprinkle coconut over top and refrigerate at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.44 Kcal (488 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 17.13mg 6%
Sodium 43.68mg 2%
Potassium 191.34mg 4%
Total Carbs 13.25g 4%
Sugars 6.62g 26%
Dietary Fiber 1.33g 5%
Protein 1.65g 3%
Vitamin C 3.5mg 6%
Iron 2.6mg 14%
Calcium 47mg 5%
Amount Per 100 g
Calories 95.71 Kcal (401 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 10%
Cholesterol 14.08mg 6%
Sodium 35.91mg 2%
Potassium 157.29mg 4%
Total Carbs 10.89g 4%
Sugars 5.45g 26%
Dietary Fiber 1.09g 5%
Protein 1.35g 3%
Vitamin C 2.9mg 6%
Iron 2.1mg 14%
Calcium 38.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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