Coconut Peach Crunch Pie Recipe

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Coconut Peach Crunch Pie
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  1. Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
  2. Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
  3. Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.59 Kcal (827 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 20.46mg 7%
Sodium 226.22mg 9%
Potassium 62.97mg 1%
Total Carbs 22.06g 7%
Sugars 7.56g 30%
Dietary Fiber 1.55g 6%
Protein 2.26g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 411.22 Kcal (1722 kJ)
Calories from fat 218.26 Kcal
% Daily Value*
Total Fat 24.25g 18%
Cholesterol 42.58mg 7%
Sodium 470.8mg 9%
Potassium 131.05mg 1%
Total Carbs 45.91g 7%
Sugars 15.74g 30%
Dietary Fiber 3.23g 6%
Protein 4.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 5%
Calcium 68mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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