75 vegan cornmeal Recipes

tofu hot dogs or 6 vegetarian hot dogs, yellow cornmeal, flour, dry mustard, salt, egg substitute, sugar, baking powder, soymilk, melted shortening

unsweetened soymilk, vinegar, cornmeal, whole wheat pastry flour, raw sugar, raw sugar, sea salt, baking powder, baking soda, olive oil

all-purpose flour, cornmeal, baking powder, maple syrup, soymilk, vegetable oil or 2 tbsp olive oil

whole wheat pastry flour, yellow cornmeal, baking powder, sea salt, ground cinnamon, extra virgin olive oil, brown rice syrup, plain soymilk, corn kernel (fresh or frozen )

all-purpose flour, cornmeal, turbinado sugar, baking powder, salt, sweetened, plain soy milk, vegetable oil, soft silken tofu

whole wheat flour, white flour, polenta or 3/4 cup cornmeal, sugar, baking powder, salt, applesauce, applesauce, low-fat soymilk, water

margarine, softened, shortening, powdered sugar, minus 2 tbsp flour, fine yellow cornmeal, low fat firm silken tofu, sugar, zest and juice of 3 lemons, lemon extract, flour, tapioca starch

egg replacer (dry ), water, yellow cornmeal, all-purpose flour, baking powder, white sugar, vegetable oil, water, salt

flour, cornmeal, baking powder, salt, sugar, applesauce, water (more if needed), peanut butter

reduced-fat firm tofu (firm ) or 1/2 cup lite silken firm tofu, patted dry and crumbled, pure maple syrup, water, canola oil, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt

cornmeal, unbleached all-purpose flour, baking powder, canola oil, maple syrup, soymilk, apple cider vinegar, salt

cornmeal, whole wheat flour, salt, brown sugar, baking soda, canola oil, unsweetened applesauce, soymilk, light coconut milk, lychees (drained, chopped into small pieces), apple cider vinegar, vanilla extract, coconut extract, shredded coconut

unsweetened almond milk, water, yellow cornmeal, maple syrup

olive oil, onion, diced, garlic cloves, minced, bell pepper, chopped, black beans, rinsed, drained, and mashed, yellow cornmeal, cumin, paprika, cayenne pepper, chili powder, salsa

flour, cornmeal, baking powder, salt, egg substitute, soymilk, maple syrup, blueberries

all purpose flour, cornmeal, sugar, baking powder, salt, earth balance brand spread (organic and cholesterol free), egg beaters or other egg substitute (cholesterol free), plain silk brand soy milk (cholesterol free), olive oil, pre heat oven to 400f, this recipe is for a 10- 101/2 cast iron skillet. it can also be baked in any 9 1/2 round pan , or glassware.

cornmeal, flour, sugar, baking powder, baking soda, salt, milk or 1 1/4 cups rice or 1 1/4 cups soy, olive oil or 1/2 cup vegetable oil, white vinegar, corn syrup

cornmeal, flour, baking powder, baking powder, baking soda, zucchini or 1 1/2 lbs yellow squash, grated, frozen corn, basil, molasses, water