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Cornbread (Egg-Free/Vegan) Recipe

Cornbread (Egg-Free/Vegan) Recipe

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Ingredients:

Serving

1 cup cornmeal
1 1/4 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups milk
1/2 cup olive oil
2 tbsp white vinegar
1 tbsp corn syrup

Directions:

Preheat oven to 375 degrees.
Grease an 8 or 9 square pan.
Combine the dry ingredients-cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients-milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.54 Kcal (1355 kJ)
Calories from fat	155.23 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	0.68mg	0%
Sodium	686.57mg	29%
Potassium	302.32mg	6%
Total Carbs	38.69g	13%
Sugars	6.84g	27%
Dietary Fiber	3.28g	13%
Protein	4.73g	9%
Iron	1.9mg	10%
Calcium	176.7mg	18%

Amount Per 100 g
Calories	311.09 Kcal (1302 kJ)
Calories from fat	149.26 Kcal
		% Daily Value*
Total Fat	16.58g	27%
Cholesterol	0.65mg	0%
Sodium	660.15mg	29%
Potassium	290.69mg	6%
Total Carbs	37.2g	13%
Sugars	6.57g	27%
Dietary Fiber	3.16g	13%
Protein	4.55g	9%
Iron	1.8mg	10%
Calcium	169.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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