Directions:
- Preheat the oven to 350 degrees.
- Lightly grease an 8 pan and line with parchment paper.
- Cream margarine, shortening and powdered sugar until light and fluffy.
- Add flour and cornmeal, mix just until the dough comes together.
- Press into the bottom of prepared pan. Bake 20 minutes and set aside to cool while preparing filling.
- Blend tofu until creamy.
- Add sugar, lemon zest, lemon juice, and lemon extract, pureeing completely.
- Pulse in flour and tapioca starch until well combined.
- Bake for 20 minutes in the prepared crust.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.34 Kcal (902 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 9% | |
| Sodium | 192.12mg | 8% | |
| Potassium | 161.6mg | 3% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 21% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 9% | |
| Sodium | 278.53mg | 8% | |
| Potassium | 234.28mg | 3% | |
| Total Carbs | 29.78g | 7% | |
| Sugars | 18.59g | 51% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 5.28g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 121.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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