7914 vegan cantaloupe smoothie Recipes

pineapple juice, unsweetened, cantaloupe, diced, peach, preferrably frozen, pineapple, diced

cranberry juice, cantaloupe, diced, blackberry, pineapple, diced

fat-free plain yogurt, orange juice concentrate, cubed cantaloupe, firm banana, cut into 1-inch pieces and frozen, nonfat dry milk powder, honey

cantaloupe - peeled, seeded and cubed, honeydew melon - peeled, seeded and cubed, lime, juiced, sugar

cantaloupe, chunks, orange juice, honey, vanilla, ice cube (to thicken) (optional)

cantaloupe, chopped, banana, red grapes, frozen, lemon- lime-flavored seltzer water

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

sugar, water, peeled seeded cantaloupe (about 1/2 cantaloupe)

cantaloupe, peeled and cubed, orange juice concentrate, goldenbrook farms cantaloupe sherbet, nonfat milk, sugar (or splenda if you prefer )

very ripe cantaloupe (over ripe yields the most juice), water, sugar, flour (more or less depending on how juicy your cantaloupe is), butter, nutmeg, prebaked pie crust

cantaloupes, large diced, blueberries, frozen, blueberry yogurt, soymilk , as needed

cantaloupe, chopped (rockmelon), instant malted milk powder, milk, vanilla ice cream or 1/2 cup frozen yogurt

seedless green grapes, cubed cantaloupe (about 1 large cantaloupe, seeded and peeled), sugar, lemon, thinly sliced, fresh mint sprigs, chilled pinot grigio

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated