20247 vegan blueberry pear cobbler Recipes

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

blueberries (fresh or frozen ), sugar, lemon juice, cornstarch, lemon zest, grated, cinnamon, salt, flour, sugar, baking powder, cinnamon, salt, milk, egg

blueberries, cornstarch, sugar, jiffy cornbread mix, eggs, sour cream, butter, melted, sugar

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

frozen blueberries, vanilla extract, agave nectar, tapioca flour, soymilk, rolled oats, flour, cinnamon, salt, safflower oil, golden syrup, vegan margarine

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

sliced fresh pears, sugar, margarine (1 stick), flour, baking powder, cinnamon, salt, milk, egg

pears, peeled, cored and sliced, cranberries (picked over), dry tapioca, salt (optional), cinnamon, nutmeg, sugar, flour, baking powder, egg, lightly beaten, unsalted butter, melted

flax seed, ground, water, pears , ripened, cored, peeled, and sliced, blueberries, thawed and drained if frozen, cinnamon, sugar, divided, cornstarch, whole wheat flour, baking powder, salt, maple syrup

pears, peeled and cored, vanilla, brown sugar, flour, cinnamon, nutmeg, unsalted butter, salt, cranberries

pears, peeled and sliced, brown sugar, all-purpose flour, fresh lemon juice, ground cinnamon, all-purpose flour, whole wheat flour, unpacked brown sugar, baking powder, margarine, buttermilk, powdered sugar

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

all-purpose flour or 1 1/2 cups whole wheat pastry flour, quick-cooking oats, brown sugar, sweet creamy butter, melted, fresh blueberries or 6 cups frozen blueberries, thawed, drained, sugar, water, cornstarch, salt, vanilla

self raising flour, baking powder, margarine, ground almonds, eggs, orange , juice and zest of, grated, drops almond essence, pears, peeled, cored, and chopped, blueberries, demerara sugar