Directions:
- Heat oven to 350 degrees.
- In a large mixing bowl combine all the crust ingredients.
- Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
- Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
- Place blueberries over the crumb crust.
- In 2-qt saucepan combine remaining filling ingredients except vanilla.
- Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
- Continue boiling for 1 minute.
- Mix in vanilla.
- Pour over blueberries; sprinkle with the remaining crumb mixture.
- Bake for 50 to 60 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.36 Kcal (1249 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 94.36mg | 4% | |
| Potassium | 199.06mg | 4% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 32.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 10% | |
|---|---|---|---|
| Sodium | 53.85mg | 4% | |
| Potassium | 113.61mg | 4% | |
| Total Carbs | 32.42g | 19% | |
| Sugars | 20.17g | 141% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 3.19g | 11% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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