Blueberry Cornbread Cobbler Recipe

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Blueberry Cornbread Cobbler
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Ingredients:

  • 2 cups blueberries
  • 1 tsp cornstarch
  • 1/3 cup sugar
  • 1 (8 oz) box jiffy cornbread mix
  • 2 eggs
  • 3 tbsp sugar

Directions:

  1. Preheat oven 400*.
  2. Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
  3. Mix remaining ingredients in a bowl and pour onto blueberries.
  4. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.43 Kcal (1890 kJ)
Calories from fat 291.18 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 163.62mg 55%
Sodium 139.15mg 6%
Potassium 214.69mg 5%
Total Carbs 36.09g 12%
Sugars 24.29g 97%
Dietary Fiber 1.67g 7%
Protein 6.52g 13%
Vitamin C 8mg 13%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 220.5 Kcal (923 kJ)
Calories from fat 142.23 Kcal
% Daily Value*
Total Fat 15.8g 50%
Cholesterol 79.92mg 55%
Sodium 67.97mg 6%
Potassium 104.87mg 5%
Total Carbs 17.63g 12%
Sugars 11.86g 97%
Dietary Fiber 0.82g 7%
Protein 3.19g 13%
Vitamin C 3.9mg 13%
Vitamin A 0.1mg 9%
Iron 0.3mg 3%
Calcium 57.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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