22 vegan basil pesto Recipes

pine nuts, garlic cloves, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, nutritional yeast flakes, sea salt, fresh ground black pepper , to taste, ground cayenne pepper, extra virgin olive oil

fresh basil, fresh parsley, roasted pine nuts, olive oil, fresh garlic

pine nuts, garlic clove, fresh basil, cleaned and dried, extra virgin olive oil, white miso (to taste), pasta

fresh basil leaves, coarsely chopped, pine nuts or walnuts, dry bread crumbs, garlic, minced, light miso, nutritional yeast, water

fresh basil leaves, sun-dried tomatoes, softened, garlic, crushed, salt, toasted pine nuts, olive oil

fresh basil, pine nuts, garlic, olive oil, lemon juice, water, parmesan flavor grated soy topping

fresh basil , tightly packed, fresh parsley, walnuts, well chopped, sliced black olives, olive oil, garlic cloves, sliced, nutritional yeast, salt and pepper

pine nuts, toasted, fresh basil, sliced, coarse salt, garlic cloves, olive oil, lemon juice

pine nuts, olive oil, garlic, nutritional yeast, fresh basil leaves, salt and pepper to taste

dried linguine, basil leaves (about 2 1/2 oz), pine nuts, ripe avocados, pitted and peeled, fresh lemon juice (about 1/2 a lemon), garlic cloves, olive oil, salt, fresh ground black pepper, chopped sun-dried tomato (optional)

coarse sea salt, garlic cloves, peeled, pine nuts, fresh basil leaf, extra virgin olive oil

fresh spinach, stemmed, fresh cilantro, stemmed, fresh parsley, stemmed, fresh basil leaf, avocado, lemon, garlic cloves, minced, pine nuts, nutritional yeast, sea salt

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice

spinach, red bell pepper, dried basil (fresh would be better), dried parsley (fresh would be better), canned chick-peas (more for on top if you want), coconut milk, walnuts, black pepper

noodles , shirataki, chopped walnuts, minced garlic, divided, fresh basil leaves, lightly packed, sour cream or tofu or vegan mayo, tomatoes, salt , to taste, diced cucumber, toasted pinenuts , optional

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast