62118 vegan asian salad Recipes
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salad greens, mix, cooked pork (thinly sliced ), shrimp and11 Moresalad greens, mix, cooked pork (thinly sliced ), shrimp, olive oil, bok choy (sliced ), soy sprouts (moyashi), lime juice, dried garlic , slivers, walnuts (crushed ), almonds (crushed ), turmeric, cornstarch, cooked rice, julienned pickled ginger20 min, 14 ingredients
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vegan mayonnaise (such as follow your heart veganaise) and9 Morevegan mayonnaise (such as follow your heart veganaise), water , or as needed, agave nectar, or more to taste, white apple cider vinegar, chili powder, garlic powder, onion powder, ground cumin, lime juice, cayenne pepper10 min, 10 ingredients
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vegan sour cream (such as tofutti), water and14 Morevegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)50 min, 16 ingredients
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Vegan BLT Dipvegan mayonnaise (e.g. vegenaise) and4 Morevegan mayonnaise (e.g. vegenaise), vegan sour cream (e.g. tofutti better than sour cream), green onions, sliced, tomatoes, diced, bacos bacon bits5 min, 5 ingredients
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Vegan Spiced Pumpkin Cheesecakevegan cream cheese, room temperature (two and a half 8 oz... and8 Morevegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger1 hour 10 min, 9 ingredients
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbalesasian marinade and dressing (recommended: wishbone) and13 Moreasian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows1 hour 30 min, 14 ingredients
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Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercreamvegan margarine, melted, organic cane sugar, applesauce and14 Morevegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest1 hour , 17 ingredients
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Orange-almond Asian Saladdressing, sugar, vegetable oil, distilled vinegar and9 Moredressing, sugar, vegetable oil, distilled vinegar, soy sauce, ground ginger, salad, head bok choy or romaine lettuce, rinsed, green onions, ramen noodles, almonds, sesame seeds, mandarin oranges, drained12 min, 13 ingredients
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Asian Noodle Saladsalad, linguine noodles, cooked, rinsed, and cooled and20 Moresalad, linguine noodles, cooked, rinsed, and cooled, head sliced napa cabbage, head sliced purple cabbage, baby spinach, red bell pepper, sliced thin, yellow bell pepper, sliced thin, orange bell pepper, sliced thin, bean sprouts, sliced scallions, peeled, sliced cucumber, chopped cilantro -to taste, whole cashews , lightly toasted in skillet, dressing, juice of 1 lime, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, chopped, chopped garlic, hot peppers or jalapenos, chopped22 ingredients
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Asian Cabbage Saladsalad, head of green cabbage, frozen peas and7 Moresalad, head of green cabbage, frozen peas, ramen noodles (just the noodles), sliced almonds, dressing, sugar, apple cider vinegar, vegetable oil, salt10 ingredients
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