Asian Noodle Salad Recipe

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Asian Noodle Salad
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Ingredients:

Directions:

  1. Mix together salad ingredients in LARGE bowl.
  2. Whisk together dressing ingredients and pour over salad.
  3. Mix with tongs and serve in a big bowl or platter.
  4. Add spinach just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.33 Kcal (713 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 18%
Sodium 526.09mg 22%
Potassium 275.78mg 6%
Total Carbs 14.78g 5%
Sugars 9.42g 38%
Dietary Fiber 2.73g 11%
Protein 3.24g 6%
Vitamin C 42.8mg 71%
Vitamin A 0.5mg 16%
Iron 9.5mg 53%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 108.85 Kcal (456 kJ)
Calories from fat 67.07 Kcal
% Daily Value*
Total Fat 7.45g 18%
Sodium 336.19mg 22%
Potassium 176.24mg 6%
Total Carbs 9.44g 5%
Sugars 6.02g 38%
Dietary Fiber 1.74g 11%
Protein 2.07g 6%
Vitamin C 27.4mg 71%
Vitamin A 0.3mg 16%
Iron 6.1mg 53%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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