Vegan Truffles Recipe

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Vegan Truffles
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  1. 1. Blend vegan cream cheese and powered sugar, slowly adding the sugar to the cream cheese with a food processor
  2. 2. Melt the chocolate chips in a double boiler or microwave.
  3. 3. Add the melted chips to the cream cheese mixture. blend until it is all mixed in.
  4. 4. If you want, put half of the mixture in a glass bowl and refrigerate that, and then add a tablespoon or more of flavored liqueur (hazelnut is nice) to the remaining mixture and blend a little bit longer.
  5. 5. Put the mixture in the refrigerator for about an hour.
  6. 6. Roll the mixture with your hands into little balls.
  7. 7. Roll the balls in the chopped nuts, coconut, cocoa, etc
  8. 8. Refrigerate
  9. 9. Can also melt some more chocolate chips and dip the truffles in that and refrigerate, then they have a hard coat over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6264.18 Kcal (26227 kJ)
Calories from fat 1255.46 Kcal
% Daily Value*
Total Fat 139.5g 215%
Cholesterol 887.25mg 296%
Sodium 139.65mg 6%
Total Carbs 399.17g 133%
Sugars 237.98g 952%
Dietary Fiber 0.13g 1%
Protein 833.44g 1667%
Iron 2.5mg 14%
Calcium 8872.5mg 887%
Amount Per 100 g
Calories 22.32 Kcal (93 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 215%
Cholesterol 3.16mg 296%
Sodium 0.5mg 6%
Total Carbs 1.42g 133%
Sugars 0.85g 952%
Dietary Fiber 0g 1%
Protein 2.97g 1667%
Calcium 31.6mg 887%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.9
  • 155

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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