Vegan Spiced Pumpkin Cheesecake Recipe

Posted by
Rate It!
Vegan Spiced Pumpkin Cheesecake
Add your photo!



  1. Preheat oven to 325 degrees Fahrenheit.
  2. Mix cream cheese, sugar, vanilla, and arrowroot powder/cornstarch.
  3. Add sour cream and mix.
  4. Mash or blend pumpkin into mixture (blending will make for a smoother texture, but is not necessary. Just mash really well with fork or potato masher if you don't have a blender or food processor.)
  5. Add cinnamon, ginger, and cloves; mix.
  6. Pour into graham cracker crust.
  7. Bake for 35-40 minutes until top is lightly toasted or browned.
  8. Refrigerate for 6 hours or overnight until chilled and firm.
  9. Serve plain or garnish with vegan whipped topping+cinnamon and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.74 Kcal (2519 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 220.46mg 9%
Potassium 13.14mg 0%
Total Carbs 126.59g 42%
Sugars 122.12g 488%
Dietary Fiber 0.15g 1%
Protein 2.58g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 802.05 Kcal (3358 kJ)
Calories from fat 105.84 Kcal
% Daily Value*
Total Fat 11.76g 14%
Sodium 293.85mg 9%
Potassium 17.52mg 0%
Total Carbs 168.73g 42%
Sugars 162.77g 488%
Dietary Fiber 0.2g 1%
Protein 3.44g 5%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.7
  • 16

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top