Asian Slaw 2 Recipe

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Asian Slaw 2
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Ingredients:

Directions:

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  2. Ingredients
  3. Tablespoons rice vinegar
  4. Tablespoons vegetable oil
  5. Tablespoons creamy peanut butter
  6. Tablespoons soy sauce
  7. Tablespoons (packed) golden brown sugar
  8. Tablespoons minced peeled fresh ginger
  9. /2 tablespoons minced garlic
  10. Cups thinly sliced green cabbage
  11. Cups thinly sliced red cabbage
  12. Large red or yellow bell peppers, cut into matchstick-size strips
  13. Medium carrots, peeled, cut into matchstick-size strips
  14. Large green onions, cut into matchstick-size strips
  15. /2 cup chopped fresh cilantro
  16. Print a shopping list for this recipe
  17. Preparation
  18. Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
  19. Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.
  20. Add your own note
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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