139223 veal sun blanc sauce Recipes
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veal shanks, white wine, butter, salt, divided and10 Moreveal shanks, white wine, butter, salt, divided, pearl onions, fresh or frozen, blanched (see note, below ), garlic cloves, carrots, quartered, parsnips , cut into eighths, turnips, peeled and quartered, leeks, halved and cut crosswise, celery ribs, chopped, fresh thyme sprig, fresh rosemary sprig, freshly ground pepper4 hour 30 min, 14 ingredients
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all-purpose flour, salt, black pepper, water, egg white and8 Moreall-purpose flour, salt, black pepper, water, egg white, italian-seasoned breadcrumbs, veal cutlets, olive oil, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, capers, drained and rinsed, lemon wedges (optional)13 ingredients
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Braised Veal Shanks with Polentaveal shanks (1 1/2 inches thick ), about 2 lb and15 Moreveal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind1 hour 44 min, 16 ingredients
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Veal Risotto Milanesedried porcini mushrooms, boiling water and12 Moredried porcini mushrooms, boiling water, canned no-salt-added chicken broth, undiluted, veal cutlets (1/4 inch thick ), ground coriander, salt, ground white pepper, vegetable cooking spray, olive oil, garlic, minced, arborio rice, uncooked, dry white wine, frozen english peas, thawed, freshly grated parmesan cheese14 ingredients
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Veal Scallopinibutter, chicken broth, flour and3 Morebutter, chicken broth, flour, holland house white cooking wine, lemon juice, veal per person6 ingredients
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Stuffed Veal Roastveal top round roast, 3 to 4 inches thick , butterflied and15 Moreveal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy16 ingredients
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Veal Birdschopped onion, vegetable cooking spray and18 Morechopped onion, vegetable cooking spray, white bread, cut into 1/2-inch cubes, riesling or other slightly sweet white wine, divided, skim milk, dried thyme, dried marjoram, dried basil, salt, coarsely ground pepper, veal scaloppine , cut in half crosswise, all-purpose flour, reduced-calorie margarine, fresh lemon juice, low-salt chicken broth, quartered fresh mushrooms, artichoke hearts, drained and quartered, cornstarch, water, lemon slices (optional)20 ingredients
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Two-Grain Pilaf with Vealveal or beef shank, salt, pepper, all-purpose flour and14 Moreveal or beef shank, salt, pepper, all-purpose flour, vegetable oil, divided, diced carrot, diced celery, diced yellow onion, garlic cloves, minced, dry white wine, fat-free beef broth, divided, no-salt-added whole tomatoes, undrained and chopped, water, dried basil, wild rice, uncooked pearl barley, carrot curls (optional), basil sprigs (optional)18 ingredients
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Veal Cutlets with Leeks and Zinfandel Creamleeks, all-purpose flour, salt, freshly ground pepper and4 Moreleeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream8 ingredients
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Veal Chops with Creamed Leekslean veal loin chops (3/4 inch thick ), margarine and8 Morelean veal loin chops (3/4 inch thick ), margarine, sliced leeks, fresh shiitake mushrooms, sliced, margarine, melted, chablis or other dry white wine, whipping cream, prepared horseradish, green peppercorns, crushed, chopped fresh parsley10 ingredients
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Veal Chops With Mushroomsthick) veal loin chops, butter or margarine and6 Morethick) veal loin chops, butter or margarine, all-purpose flour, whole mushrooms, undrained, beef broth, salt, pepper, fresh parsley sprigs8 ingredients
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Veal Fricasseeboneless veal cutlets, cut into 1-inch cubes and10 Moreboneless veal cutlets, cut into 1-inch cubes, butter or margarine, melted, water, new potatoes, peeled and thinly sliced, onions, thinly sliced, salt, coarsely ground black pepper, garlic, minced, chopped fresh parsley, all-purpose flour, milk11 ingredients
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Quick Veal Cassouletveal cutlets (1/4 inch thick ), dried thyme, salt and8 Moreveal cutlets (1/4 inch thick ), dried thyme, salt, freshly ground pepper, olive oil, sliced leeks, garlic, minced, no-salt-added stewed tomatoes, undrained, cannellini beans, drained, italian bread, toasted, olive oil11 ingredients
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Veal Marsala and Potato Cakespotato cakes, fat-free , less-sodium chicken broth and8 Morepotato cakes, fat-free , less-sodium chicken broth, dry marsala, cornstarch, salt, olive oil, veal scaloppine , cut into 3-inch pieces, freshly ground black pepper, sliced mushrooms, bottled minced garlic10 ingredients
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Open-Face Veal Omeletveal cutlets, chopped, chopped fresh mushrooms and11 Moreveal cutlets, chopped, chopped fresh mushrooms, grated onion, shortening, divided, all-purpose flour, eggs, milk, chopped fresh parsley, salt, pepper, paprika (optional), fresh mushrooms, sliced, butter or margarine13 ingredients
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Veal Cutlets with Marsala Mushroomsall-purpose flour, salt, divided and7 Moreall-purpose flour, salt, divided, coarsely ground black pepper, thick) veal cutlets, butter, divided, presliced gourmet mushrooms, garlic cloves, minced, low-salt beef broth, dry marsala23 min, 9 ingredients
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Hotel Roanoke Veal Piccataveal cutlets and10 Moreveal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted11 ingredients
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