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Veal Chops with Creamed Leeks Recipe

Veal Chops with Creamed Leeks Recipe

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Ingredients

Count

Nutrition

251

Calories

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Ingredients:

Serving

4 (6-oz) lean veal loin chops (3/4 inch thick )
2 tbsp margarine
1 1/2 cups sliced leeks
3 oz fresh shiitake mushrooms, sliced
1 tbsp margarine, melted
3/4 cup chablis or other dry white wine
3/4 cup whipping cream
1 tbsp prepared horseradish
1 1/2 tsp green peppercorns, crushed
1 tbsp chopped fresh parsley

Directions:

Trim fat from veal chops. Place 2 tablespoons margarine in a large nonstick skillet. Place over medium-high heat until margarine melts. Add chops, and cook 3 to 4 minutes on each side or until browned. Transfer veal to a serving platter, and keep warm. Reserve drippings in skillet.
Saute leeks and mushrooms in 1 tablespoon margarine in skillet over medium-high heat until tender. Stir in wine, whipping cream, horseradish, and crushed peppercorns. Cook, uncovered, over medium-low heat, stirring frequently, 8 to 10 minutes or until slightly thickened. Spoon sauce evenly over veal, and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.32 Kcal (1052 kJ)
Calories from fat	157.41 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	48.45mg	16%
Sodium	76.44mg	3%
Potassium	257.66mg	5%
Total Carbs	9.35g	3%
Sugars	2.1g	8%
Dietary Fiber	1.45g	6%
Protein	7.29g	15%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	150.65 Kcal (631 kJ)
Calories from fat	94.35 Kcal
		% Daily Value*
Total Fat	10.48g	27%
Cholesterol	29.04mg	16%
Sodium	45.82mg	3%
Potassium	154.45mg	5%
Total Carbs	5.61g	3%
Sugars	1.26g	8%
Dietary Fiber	0.87g	6%
Protein	4.37g	15%
Vitamin C	3.9mg	11%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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