Directions:
- Sauté veal, mushrooms, and onion in 1 tablespoon shortening in a large skillet until veal is no longer pink and vegetables are tender. Stir in flour.
- Combine eggs, milk, parsley, salt, and pepper in a medium mixing bowl; beat well. Stir in veal mixture.
- Melt remaining shortening in a 10-inch skillet. Pour egg mixture into skillet. Cover and cook over low heat 25 minutes or until set. Sprinkle with paprika, if desired.
- Sauté sliced mushrooms in butter until tender. Arrange over omelet. Cut omelet into wedges, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.02 Kcal (1231 kJ) | ||
| Calories from fat | 183.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 311.28mg | 104% | |
| Sodium | 623.05mg | 26% | |
| Potassium | 415.79mg | 9% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.77 Kcal (665 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 31% | |
|---|---|---|---|
| Cholesterol | 168.1mg | 104% | |
| Sodium | 336.46mg | 26% | |
| Potassium | 224.54mg | 9% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 12.89g | 48% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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