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Hotel Roanoke Veal Piccata Recipe

Hotel Roanoke Veal Piccata Recipe

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Ingredients

Count

Nutrition

576

Calories

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Ingredients:

Serving

16 (1-oz) veal cutlets
1 large cucumber, peeled and cut into 1/4-inch-thick slices
1 1/2 tsp salt
3/4 tsp pepper
1/2 cup all-purpose flour
2 tbsp vegetable oil
1 cup chablis or other dry white wine
1/4 cup chopped fresh parsley
2 tbsp lemon juice
1 tbsp capers
1/2 cup butter or margarine, melted

Directions:

Sprinkle cutlets and cucumber slices with salt and pepper. Dredge in flour. Sauté veal and cucumber in oil until browned on both sides; remove from skillet. Discard pan drippings.
Stir wine, parsley, lemon juice and capers into skillet; cook over low heat 1 to 2 minutes. Stir in butter; simmer 5 minutes. Place veal and cucumbers in skillet; bring to a boil. Remove from heat. Arrange cutlets and cucumber slices on a serving platter; spoon sauce over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.84 Kcal (2411 kJ)
Calories from fat	351.76 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	176.67mg	59%
Sodium	1397.95mg	58%
Potassium	532.88mg	11%
Total Carbs	16.92g	6%
Sugars	0.97g	4%
Dietary Fiber	1.45g	6%
Protein	29.96g	60%
Vitamin C	10.1mg	17%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	186.02 Kcal (779 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	60%
Cholesterol	57.07mg	59%
Sodium	451.6mg	58%
Potassium	172.14mg	11%
Total Carbs	5.46g	6%
Sugars	0.31g	4%
Dietary Fiber	0.47g	6%
Protein	9.68g	60%
Vitamin C	3.3mg	17%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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