51838 veal sour sur flo Recipes

veal scallops (but preferably not too thick ), flour, salt and pepper, to taste, olive oil, paprika, onions, sliced in rings, sour cream

olive oil, onion, chopped, garlic, minced, veal, trimmed and cubed, tomato sauce, white wine, salt and pepper to taste

crepes, eggs, milk, butter, melted, all-purpose flour, salt, meat filling, ground veal, ground chicken, ground beef, butter, minced fresh parsley, grated parmesan cheese, salt, ground black pepper, ground nutmeg, white sauce, butter, all-purpose flour, milk, salt, ground black pepper, ground nutmeg, tomato pasta sauce, shredded mozzarella cheese, grated parmesan cheese

butter, milk, shredded cheddar cheese, veal cutlets, all-purpose flour for coating, butter, spears fresh asparagus, crabmeat

olive oil or clarified butter, medallions of grain fed veal, salt and freshly ground pepper to taste, fresh mushrooms, sliced, shallot, minced, butter, veal stock or demi-glace, sauvagine cheese, crust removed and cut in cubes

boneless, skinless chicken breasts or veal cutlets, flour, butter, divided, mushrooms, sliced, holland house marsala cooking wine, water (optional), fresh parsley, chopped, rosemary (optional)

olive oil, divided, butter, veal chops, portobello mushroom, sliced, chicken broth, fresh rosemary, chopped, red wine

ground veal, eggs, lightly beaten, dry bread crumbs, warm water, dry onion soup mix, carrots, grated, shiitake mushrooms, sliced

ground veal, eggs, grated parmesan cheese, garlic, chopped onion, bread crumbs

ground veal, eggs, ketchup, oatmeal, chopped onions, chopped red peppers, carrot, frozen chopped spinach (drained ), garlic powder, onion powder, salt, ketchup

mushrooms, fresh, quartered, halved, or sliced, green onions, sliced, butter, veal sirloin, salt, black pepper, dry sherry, chicken broth, parsley, snipped

ground veal, canola oil, garlic, crushed, onion, chopped, canned tomatoes, tomato paste, brown sugar, eggplant, eggs, bread crumbs, parmesan cheese, olive oil, mozzarella cheese

olive oil, divided, eggplant, cut into 1-inch cubes, tomato paste, sugar, water, red wine vinegar, scallions, trimmed and finely chopped (2/3 cup), divided, ground veal, chopped dill, all-purpose flour for dredging

olive or vegetable oil, all-purpose flour, veal scallopini (less than 1/4 inch thick), unsalted butter , cut into pieces, red-wine vinegar, drained small capers, chopped flat-leaf parsley

reduced-sodium chicken broth (20 fl oz), matzo meal, brine-cured green olives (1 cup medium), pitted, garlic cloves, chopped, egg, salt, black pepper, chopped fresh flat-leaf parsley, ground veal, olive oil plus additional for greasing pan, fennel bulbs (sometimes called anise; 2 lb total), stalks cut off and discarded and bulbs halved lengthwise, then cut lengthwise into 1/3-inch-thick slices, carrots (6 medium), cut diagonally into 1-inch pieces, water, potato starch, lemon wedges

low-fat sour cream (at room temperature ), hungarian sweet paprika, vegetable oil, vertically sliced onion, presliced mushrooms, garlic clove, minced, lean veal cutlets (about 1/4 inch thick ), cut into 3 x 1/2-inch-wide strips, dry white wine, salt, dried thyme, pepper, hot cooked egg noodles, chopped chives (optional)

cooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh

lean ground veal (10% fat or less), red onion, chopped, chopped fresh mint, chopped fresh parsley, curry powder, minced garlic, plain nonfat yogurt, chopped avocado (optional), olive oil, whole wheat or onion pita breads, cut in half crosswise, tomato, sliced