Veal Paprikash Recipe

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Veal Paprikash
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Ingredients:

Directions:

  1. Combine sour cream and paprika in a small bowl. Stir well; set aside.
  2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, mushrooms, and garlic; stir-fry 3 minutes or until tender. Remove from skillet. Set aside; keep warm.
  3. Wipe skillet with paper towels. Recoat with cooking spray; place over medium-high heat. Add veal; stir-fry 2 minutes. Add wine, salt, thyme, and pepper; cook over medium heat 3 minutes or until liquid evaporates. Remove from heat.
  4. Add sour cream and mushroom mixtures to skillet; stir. Cook over low heat 1 minute or until thoroughly heated; stir. Serve over noodles. Sprinkle with chives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.9 Kcal (1436 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 56.46mg 19%
Sodium 322.98mg 13%
Potassium 235.35mg 5%
Total Carbs 48.84g 16%
Sugars 2.61g 10%
Dietary Fiber 2.89g 12%
Protein 10.73g 21%
Vitamin C 5mg 8%
Iron 1.8mg 10%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 121.22 Kcal (508 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 15%
Cholesterol 19.96mg 19%
Sodium 114.18mg 13%
Potassium 83.2mg 5%
Total Carbs 17.26g 16%
Sugars 0.92g 10%
Dietary Fiber 1.02g 12%
Protein 3.79g 21%
Vitamin C 1.8mg 8%
Iron 0.7mg 10%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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