130111 veal schnitzel lemon fried quail arugula Recipes

  • Veal Schnitzel With Herb and Cheese Crust
    veal schnitzels (or veal medallions pounded to 0.5cm thic... and
    7 More
    veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil
    20 min, 8 ingredients
  • Veal Parmigiana
    veal schnitzels or 4 beef schnitzel, butter and
    3 More
    veal schnitzels or 4 beef schnitzel, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated
    25 min, 5 ingredients
  • Veal Fricassee As I Like It!
    veal (small schnitzels), onions, pancetta (dalmatian) and
    12 More
    veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt
    11 min, 15 ingredients
  • Fried Quail
    quail, cut up, salt, black pepper and
    6 More
    quail, cut up, salt, black pepper, olive oil or 1/3 cup salad oil, eggs, beaten, fine dry breadcrumb, grated parmesan cheese, lemon slice (for garnish ), parsley (for garnish )
    10 min, 9 ingredients
  • Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)
    flour, salt, black pepper, egg, water and
    9 More
    flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin
    15 min, 14 ingredients
  • Zagreb Veal Steak
    veal (4 large schnitzels), ham (cooked smoked farmer's ) and
    7 More
    veal (4 large schnitzels), ham (cooked smoked farmer s ), gouda cheese or 60 g swiss cheese, eggs (cooked ), breadcrumbs, flour, eggs, salt, lemon
    55 min, 9 ingredients
  • Fried Quail With Spicy Salt
    salt, szechuan peppercorns, crushed and
    9 More
    salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve
    20 min, 11 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Veal Schnitzel (Rachael Ray) Veal Schnitzel (Rachael Ray)
    veal cutlets, waxed paper, flour, salt and pepper, eggs and
    6 More
    veal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges
    20 min, 11 ingredients
  • Veal Boscaiola Veal Boscaiola
    veal schnitzels, plain flour, olive oil and
    7 More
    veal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper
    1 hour 15 min, 10 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Fried Quail With Cream Gravy Fried Quail With Cream Gravy
    quail, cleaned, salt, divided, pepper, divided and
    5 More
    quail, cleaned, salt, divided, pepper, divided, all-purpose flour, vegetable oil, water, all-purpose flour, milk
    8 ingredients
  • Lemon-Baked Quail Lemon-Baked Quail
    quail, dressed, water, lemon juice, worcestershire sauce and
    4 More
    quail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped
    8 ingredients
  • Veal with Lemon and Capers Veal with Lemon and Capers
    veal scaloppini, all-purpose flour and
    6 More
    veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish
    40 min, 8 ingredients
  • Veal and Lemon Saltimbocca Veal and Lemon Saltimbocca
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices and
    9 More
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Veal Schnitzel (Michael Symon) Veal Schnitzel (Michael Symon)
    olive oil, plus more, for sauteing and
    12 More
    olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed
    40 min, 13 ingredients
  • Veal Chops with Roasted Shallots, Arugula, and Soft Polenta Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    olive oil, divided, fresh lemon juice, fresh thyme leaves and
    9 More
    olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula
    12 ingredients
  • Veal and Leek Scaloppine Veal and Leek Scaloppine
    leek , halved lengthwise and crosswise, veal schnitzels and
    7 More
    leek , halved lengthwise and crosswise, veal schnitzels, prosciutto, shaved provolone cheese, plain flour, seasoned to taste (all purpose), olive oil, dry white wine, chicken stock, butter, chopped
    40 min, 9 ingredients




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